This week’s CSA box includes cherry tomatoes, butternut squash, an onion, green beans, grapes, figs, carrots, romaine lettuce, a mini watermelon, radishes and basil.
I got a late start this week so didn’t actually cook my first meal until Tuesday night and Friday starts a holiday weekend so some of the veggies will be taken on our trip to San Diego so our friends can share in the bounty. Thus, this week is a short menu.
Dinner: Stuffed peppers at a friend’s house
Lunch: Co-worker lunch at a local Indian restaurant
Dinner: Korean beef tacos and cauliflower rice with homemade mango and ancho salsas
Lunch: Lunch at a local Japanese restaurant
Dinner: Grilled chicken with pesto, green beans,
Lunch: Salad with figs, grapes, chicken and balsamic/olive oil dressing
For the weekend: onion, carrots, watermelon, grapes, adobo salsa, mango salsa