Rosemary & Bacon Hash

What You Need
1 Russet Potato, Diced
2 Sprigs Fresh Rosemary, Stems Removed
1/4 Pound Bacon

What You Need To Do
1. Chop the bacon into large chunks and cook it in the skillet. Do not drain.
2. Add diced potato and rosemary, cover and cook until thoroughly soft inside and crispy on the outside. Turn occasionally to prevent burning.
3. Serve with an egg (optional)

Use sweet potatoes for a lower starch and higher protein content

Serves 2
293 calories per serving without egg


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s